strawberry poppyseed dressing Woodside Kitchen Perfect for salads Strawberry Poppyseed Salad - The

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doi:10.1515/9783110711554-040

you can also use vegetable oil For the salad 2 cups sliced almonds, toasted 16 ounces baby spinach, chopped, if you want 2 pounds strawberries, sliced (you need about 6 cups sliced) 8 ounces goat cheese, crumbled 3/4 small red onion, sliced thin Instructions Make the dressing: Add 1/2 cup apple cider vinegar, 1 teaspoon dry mustard powder, 1/2 teaspoon salt, 1 tablespoon poppyseeds, and 3/4 cup sugar to a blender